Chocolate Pairings

Scotch and Chocolate Pairings

  1. Famous Grouse (40%) with Semi Sweet Dark Chocolate (50%) Italian Orange Peel
  2. Bowmore 12 (40%) with Semi Sweet Dark Chocolate (50%) Italian Orange Peel
  3. Hazelburn 8 (46%) with Semi Sweet Dark Chocolate (50%) Italian Orange Peel
  4. Talsker 10 (45.8%) with Semi Sweet Dark Chocolate (50%) Australian Apricots
  5. Balvenie 12 (40%) with Semi Sweet Dark Chocolate (50%) Chocolate Meltaway
  6. Highland Park 12 (43%) with Semi Sweet Dark Chocolate Espresso Beans

Tasting Tips (the optimal way to experience scotch and chocolate)

  • 1st sip the scotch and allow the flavor to spread around your palate.
  • 2nd take a bite of the room temperature chocolate and allow it to melt on your tongue and mingle with the scotch.
  • 3rd take another sip of scotch and repeat the steps.
  • Note the variations in flavor.
  • Enjoy!